Like so much food preparation here in Southern Italy, this is a technique more than a recipe, a way of thinking about ingredients more than it is about a way of cooking.
Read Moresilvestro's salento
the quotidian culinary life of a greedy eater and cooking school owner smack in the centre of southern italy's prettiest city
- Home
- fotografia
- chiese leccesi: the churches of lecce
- città salentine: cites of the salento
- due mari azzurri: two teal seas
- ingredienti: ingredients, a love story
- la campagna salentina: the salentine countryside
- la città of lecce:the city of lecce
- la festa di sant oronzo: the festival of our patron saint
- la giovane e il mare: the young woman and the sea
- lu purpu: the octopus
- natale a lecce: christmas in lecce
- papaveri: poppies in puglia
- pranzi con il barone: my lunches with the baron
- santa maria di cerrate: the abbey at cerrate
- venditori: potraits of our vendors at porta rudiae market
- la mia cucina
- il paese
- il popolo
- antipasti
- Primi
- Secondi
- Contorni
- dolci
- vino
- emilia
- scuola di cucina
- scuola di vino
- olio extra vergine
- links
- calendario
- faq
- chi è silvestro?
Archive for June, 2010
About The Salento
italy's 'heel', the salento is literally a luscious garden and grape vine right in the middle of the mediterranen. our produce is envied by the rest of italy, our wines opulent and captivating, first sip.Subscribe by Email
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Sign up for our newsletter from The Awaiting Table Cookery School in Lecce, Italyabout the awaiting table cookery school in lecce, italia
Silvestro is a nationally-trained sommelier (Italy) and the director of the Awaiting Table Italian Cooking School of Lecce Italy. The school offers small group Italian cooking classes that include market, winery and cultural visits as well as special courses on the wines of southern Italy and extra virgin olive oil.Dove vivo
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