http://www.foodwriting-awaitingtable.com/2010/07/la-pepata-di-cozze-hot-pot-of-fragrant-mussels/ the quotidian culinary life of a greedy eater and cooking school owner smack in the centre of southern italy's prettiest city Wed, 08 Feb 2012 16:53:12 +0000 hourly 1 http://www.foodwriting-awaitingtable.com/2010/07/la-pepata-di-cozze-hot-pot-of-fragrant-mussels/comment-page-1/#comment-228 Funny Susie Sat, 04 Dec 2010 12:34:57 +0000 http://www.foodwriting-awaitingtable.com/?p=1173#comment-228 Thanx, this answered a question! x Thanx, this answered a question! x

]]> http://www.foodwriting-awaitingtable.com/2010/07/la-pepata-di-cozze-hot-pot-of-fragrant-mussels/comment-page-1/#comment-80 Anna Maria Volpi Wed, 28 Jul 2010 15:03:01 +0000 http://www.foodwriting-awaitingtable.com/?p=1173#comment-80 Silvestro, I love your website and the way you present your food! Your recipes are always so succulent! I love seafood and I think I am going to make the cozze this weekend. Unfortunately here in Los Angeles (where I live) the cozze oftentimes don't have the good fresh taste of the Mediterranean ones. As a footnote: I always eat the recipes I photograph for my website, that's why my husband loves it! Ciao, Anna Maria Silvestro, I love your website and the way you present your food! Your recipes are always so succulent! I love seafood and I think I am going to make the cozze this weekend. Unfortunately here in Los Angeles (where I live) the cozze oftentimes don’t have the good fresh taste of the Mediterranean ones. As a footnote: I always eat the recipes I photograph for my website, that’s why my husband loves it! Ciao, Anna Maria

]]> http://www.foodwriting-awaitingtable.com/2010/07/la-pepata-di-cozze-hot-pot-of-fragrant-mussels/comment-page-1/#comment-79 Cooking with Michele Wed, 28 Jul 2010 14:30:10 +0000 http://www.foodwriting-awaitingtable.com/?p=1173#comment-79 I almost always eat the food I photograph - I think that thinking carries over from the food stylists who use all sorts of artificial things and props to make food look good instead of just photographing good looking food. And I'd be pissed at you if you wasted a single one of those gorgeous mussels knowing first hand just how plump and delicious they are! Ciao~ I almost always eat the food I photograph – I think that thinking carries over from the food stylists who use all sorts of artificial things and props to make food look good instead of just photographing good looking food. And I’d be pissed at you if you wasted a single one of those gorgeous mussels knowing first hand just how plump and delicious they are! Ciao~

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