Archive for January, 2012

la crostata col fichi secchi: dried fig tart

la crostata col fichi secchi: dried fig tart

January 25, 2012  |  Conserve, dolci, il popolo, vino  |  18 Comments

  Her tiny features appear in my cameras viewfinder as I focus, her self-consciousness something new between us. 'So, Anna, tell me what you're doing while you're doing it', I say, the tiny mirror in my camera clinking up and down. 'Hello, I am Anna, Silvestro's house keeper and I'm making a

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