At the school we serve rabbit, at least once a week. We serve bitter weeds, once caked with red mud. We serve cheeses that could revive dazed boxers. We serve actual flower bulbs, boiled in vinegar and then put up in jars. We serve squiggly little things that live
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Norway lobsters is what the books call them. The English call them Dublin Bay Prawns. The French call them Langoustines. The Spanish who go nuts for the things, buying up up to half of England's catch, call them cigalas. Visit friends in Spain and you'll be offered these, often
Read MoreLike many of the more wily concepts in life - lu stufatu is one of those things that is almost impossible to pin down, empirically: You can just bet your boots that you'll know it when you see it.
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