silvestro's salento
the quotidian culinary life of a sommelier and cook in the centre of the prettiest town in italy
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- fotografia
- chiese leccesi: the churches of lecce
- città salentine: cites of the salento
- due mari azzurri: two teal seas
- ingredienti: ingredients, a love story
- la campagna salentina: the salentine countryside
- la città of lecce:the city of lecce
- la festa di sant oronzo: the festival of our patron saint
- la giovane e il mare: the young woman and the sea
- natale a lecce: christmas in lecce
- papaveri: poppies in puglia
- pranzi con il barone: my lunches with the baron
- santa maria di cerrate: the abbey at cerrate
- venditori: potraits of our vendors at porta rudiae market
- la mia cucina
- antipasti
- primi
- secondi
- contorni
- dolci
- vino
- emilia
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- olio extra vergine
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- chi è silvestro?
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Sign up for our newsletter from The Awaiting Table Cookery School in Lecce, Italy About The Salento
italy's 'heel', the salento is literally a luscious garden and grape vine right in the middle of the mediterranen. our produce is envied by the rest of italy, our wines opulent and captivating, first sip.about the awaiting table cookery school in lecce, italia
Silvestro is a nationally-trained sommelier (Italy) and the director of the Awaiting Table Italian Cooking School of Lecce Italy. The school offers small group Italian cooking classes that include market, winery and cultural visits as well as special courses on the wines of southern Italy and extra virgin olive oil.Dove vivo
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